About Marks Bread Limited

We start baking before dawn each day using the best local ingredients, including Shipton Mill organic flour. Each loaf is gently crafted by hand in our bakery. You won’t find additives, improvers or stabilisers in any of our breads, simply high quality ingredients brought together using traditional methods. Alongside our breads you’ll find pastries fresh from our ovens every morning. Our pastry is folded, pressed, rested and hand shaped by our pastry chefs, before being baked.